Healthy, Grass-Fed Beef for Your Table
Feed your family the best with Bridgepoint Run Farm's Grass-fed beef. Our cows are raised on pasture in the spring, summer, and into autumn. As long as there is grass out in the pasture, they are freely roaming the fields and foraging a number of both cool and warm season grasses. We use a sustainable farming practice called rotational grazing that allows us to move the cows to fresh pastures more often. By rotating them to different fields more frequently, we ensure the longevity of the pastures and make sure the cows are always fully satisfied with their foraging selection.